The skin, which is entirely edible, turns from green to golden yellow as it ripens. This fruit indigenous to Ecuador, ranges from 8 to 12 inches long and about 4 inches in diameter. This dough is also used to make the larger savarin. The traditional baba is baked in a tall cylindrical mold but the cake can be made in a variety of shapes and sizes called savarin when baked in a large ring mold.Ī French or Italian small sweet cake made from enriched yeast dough, often flavored with candied fruits and soaked with a rum or Kirschwasser syrup after baking. Traditionally garnished with pomegranate seeds and mint.Ī rich rum or kirsch-soaked Polish yeast cake studded with currants or raisins. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - B -Ī Middle Eastern specialty that is a mixture of roasted eggplant, tahini (sesame paste), olive oil, lemon juice, and garlic.
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